Document Center List of Standards on Food Microbiology Including Microbiology Of Animal Feeding Stuffs Animal Feeding Stuffs, See 65.120 General Methods Of Tests And Analysis For Food Products, See 67.050
ICS Code 07.100.30
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The following documents are a part of this series:
ASTM:
- ASTM-E2449 - Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016)
- ASTM-F1356 - Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
BSI:
- BS-4285 - Methods of microbiological examination for dairy purposes
- BS-4285-2.1 - Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganismsEnumeration of microorganisms by poured plate technique for colony count
- BS-4285-2.3 - Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms
- BS-4285-2.6 - Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms.Enumeration of microorganisms by most probable number technique
- BS-4285-3.10.1 - Enumeration Using the Colony Count Technique
- BS-4285-3.10.2 - Microbiological Examination for Dairy Purposes, Methods for Detection &/or Enumeratio
- BS-4285-3.10.3 - Microbiological Examination for Diary Purposes, Methods for Detection &/or Enumeratio
- BS-4285-3.12 - Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms
- BS-4285-3.13 - Microbiologial Examination for Dairy Purposes, Methods for Detection &/or Enumeration
- BS-4285-3.14 - Enumeration of Mesophilic Microorganisms
- BS-4285-3-3.8 - Microbiological Examination for Dairy Purposes, Methods for Detection &/or Enumeratio
- BS-4285-3.7 - Microbiological Examination for Dairy Purposes, Methods for Detection &/or Enumeratio
- BS-4285-3.9.1 - Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella. Reference method.
- BS-4285-4 - Microbiological examination for dairy purposes
- BS-4285-5.2 - Microbiological examination for dairy purposes. Ancillary methods. Methylene blue reduction test for cream and ice cream
- BS-5349-3 - Methods for microbiological examination of gelatine
- BS-5349-4 - Methods for microbiological examination of gelatine
- BS-5349-8 - Methods for microbiological examination of gelatine
- BS-5763-0 - Methods for microbiological examination of food and animal feeding stuffs
- BS-5763-1 - Methods for Microbiological Examination of Food & Animal Feeding Stuffs, Enumeration O
- BS-5763-13 - Methods for microbiological examination of food and animal feeding stuffs
- BS-5763-17 - Part 17: Detection of Thermotolerant Campylobacter, Methods for Microbiological Exami
- BS-5763-2 - Enumeration of Coliforms -- Colony Count Technique
- BS-5763-4 - Methods for microbiological examination of food and animal feeding stuffs. Detection of Salmonella
- BS-5763-7 - Methods for Microbiological Examination of Food & Animal Feeding Stuffs, Enumeration O
- BS-5763-8 - Methods for microbiological examination of foods and animal feeding stuffs.
- BS-7857-3 - Methods for microbiological examination of meat and meat products. Enumeration of Brochothrix thermosphacta. Colony-count technique
- BS-EN-12824 - Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella
- BS-EN-13401 - Microbiology of Food & Animal Feeding Stuffs - Horizontal Method for the Enumeration O
- BS-EN-14166 - Foodstuffs. Determination of vitamin B6 by microbiological assay
- BS-EN-14569 - Foodstuffs. Microbiological screening for irradiated food using LAL/GNB procedures
- BS-EN-15634-3 - Foodstuffs. Detection of food allergens by molecular biological methods
- BS-EN-15634-3-TC - Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods
- BS-EN-15634-4 - Foodstuffs. Detection of food allergens by molecular biological methods
- BS-EN-15634-4-TC - Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods
- BS-EN-15634-5 - Foodstuffs. Detection of food allergens by molecular biological methods
- BS-EN-15634-5-TC - Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods
- BS-EN-17855 - Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
- BS-EN-ISO-10272-1 - Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp.
- BS-EN-ISO-10272-2 - Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp
- BS-EN-ISO-10273 - Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
- BS-EN-ISO-11133 - Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
- BS-EN-ISO-11290-1 - Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp.
- BS-EN-ISO-11290-2 - Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp.
- BS-EN-ISO-13307 - Microbiology of food and animal feed. Primary production stage. Sampling techniques
- BS-EN-ISO-13969 - Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
- BS-EN-ISO-15213-1 - Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.
- BS-EN-ISO-15213-1-TC - Tracked Changes. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.
- BS-EN-ISO-15213-2 - Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.
- BS-EN-ISO-15213-2-TC - Tracked Changes. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.
- BS-EN-ISO-15216-1 - Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR
- BS-EN-ISO-15216-1-TC - Tracked Changes. Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR
- BS-EN-ISO-15216-2 - Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR
- BS-EN-ISO-16140 - Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods
- BS-EN-ISO-16140-1 - Microbiology of the food chain. Method validation
- BS-EN-ISO-16140-2 - Microbiology of the food chain. Method validation
- BS-EN-ISO-16140-3 - Microbiology of the food chain. Method validation
- BS-EN-ISO-16140-4 - Microbiology of the food chain. Method validation
- BS-EN-ISO-16140-5 - Microbiology of the food chain. Method validation
- BS-EN-ISO-16140-6 - Microbiology of the food chain. Method validation
- BS-EN-ISO-16649-3 - Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli
- BS-EN-ISO-16654 - Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent
- BS-EN-ISO-17468 - Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
- BS-EN-ISO-17604 - Microbiology of the food chain. Carcass sampling for microbiological analysis
- BS-EN-ISO-18465 - Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
- BS-EN-ISO-18593 - Microbiology of the food chain. Horizontal methods for surface sampling
- BS-EN-ISO-18743 - Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
- BS-EN-ISO-18744 - Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
- BS-EN-ISO-19020 - Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- BS-EN-ISO-19036 - Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
- BS-EN-ISO-19343 - Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
- BS-EN-ISO-20836 - Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
- BS-EN-ISO-20836-TC - Tracked Changes. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
- BS-EN-ISO-20837 - Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
- BS-EN-ISO-20838 - Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
- BS-EN-ISO-20976-1 - Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products
- BS-EN-ISO-20976-2 - Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products
- BS-EN-ISO-21187 - Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- BS-EN-ISO-21528-1 - Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae
- BS-EN-ISO-21528-2 - Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae
- BS-EN-ISO-21567 - Microbiology of foods and animal feeding stuffs. Horizontal method for the detection of Shigella spp.
- BS-EN-ISO-21871 - Microbiology of food and animal feeding stuffs. Horizontal method for the determination of low numbers of presumptive Bacillus cereus. Most probable number technique and detection method
- BS-EN-ISO-21872-1 - Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.
- BS-EN-ISO-22117 - Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
- BS-EN-ISO-22118 - Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
- BS-EN-ISO-22119 - Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions
- BS-EN-ISO-22174 - Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
- BS-EN-ISO-22174-TC - Tracked Changes. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
- BS-EN-ISO-22964 - Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp.
- BS-EN-ISO-23418 - Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
- BS-EN-ISO-4833 - Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of microorganisms. Colony-count technique at 30 Deg C
- BS-EN-ISO-4833-1 - Microbiology of the food chain. Horizontal method for the enumeration of microorganisms
- BS-EN-ISO-4833-2 - Microbiology of the food chain. Horizontal method for the enumeration of microorganisms
- BS-EN-ISO-6579 - Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp.
- BS-EN-ISO-6579-1 - Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella
- BS-EN-ISO-6785 - Milk and milk products. Detection of Salmonella spp.
- BS-EN-ISO-6887-1 - Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
- BS-EN-ISO-6887-1-TC - Tracked Changes. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
- BS-EN-ISO-6887-2 - Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
- BS-EN-ISO-6887-3 - Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
- BS-EN-ISO-6887-4 - Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
- BS-EN-ISO-6887-5 - Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
- BS-EN-ISO-6887-6 - Microbiology of food and animal feed. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
- BS-EN-ISO-6888-1 - Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)
- BS-EN-ISO-6888-2-TC - Tracked Changes. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)
- BS-EN-ISO-6888-3 - Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)
- BS-EN-ISO-7218 - Microbiology of the food chain. General requirements and guidance for microbiological examinations
- BS-EN-ISO-7218-TC - Tracked Changes. Microbiology of the food chain. General requirements and guidance for microbiological examinations
- BS-EN-ISO-7932 - Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 C
- BS-EN-ISO-8261 - Milk & Milk Products. General Guidance for the Preparation of Test Samples, Initial Su
- BS-ISO-10718 - Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
- BS-ISO-11866-1 - Milk and milk products. Enumeration of presumptive Escherichia coli
- BS-ISO-11866-2 - Milk and milk products. Enumeration of presumptive Escherichia coli
- BS-ISO-13722 - Microbiology of the food chain. Enumeration of Brochothrix spp. Colony-count technique
- BS-ISO-14461-1 - Milk and milk products. Quality control in microbiological laboratories
- BS-ISO-14461-2 - Milk and milk products. Quality control in microbiological laboratories
- BS-ISO-15174 - Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
- BS-ISO-16649-1 - Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli
- BS-ISO-16649-1-TC - Tracked Changes. Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli
- BS-ISO-16649-2 - Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli
- BS-ISO-17410 - Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
- BS-ISO-17604 - Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
- BS-ISO-20128 - Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37C
- BS-ISO-21187 - Milk, Quantitative Determination of Bacteriological Quality, Guidance for Establishing
- BS-ISO-21527-1 - Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds
- BS-ISO-21527-2 - Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds
- BS-ISO-21528-1 - Microbiology of food and animal feeding stuffs. Horizontal methods for the detection and enumeration of Enterobacteriaceae
- BS-ISO-21528-2 - Microbiology of food and animal feeding stuffs. Horizontal methods for the detection and enumeration of Enterobacteriaceae
- BS-ISO-21807 - Microbiology of food and animal feeding stuffs. Determination of water activity
- BS-ISO-4831 - Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of coliforms. Most probable number technique
- BS-ISO-4832 - Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coliforms. Colony-count technique
- BS-ISO-6611 - Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25C
- BS-ISO-6730 - Milk. Enumeration of colony-forming units of psychrotrophic microorganisms. Colony-count technique at 6,5C
- BS-ISO-7251 - Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
- BS-ISO-7889 - Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 C
- BS-ISO-8553 - Milk. Enumeration of microorganisms. Plate-loop technique at 30C
- BS-ISO-9232 - Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
- DD-CEN-ISO-10272-3 - Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp.
- DD-CEN-ISO-11133-1 - Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. General guidelines on quality assurance for the preparation of culture media in the laboratory
- DD-CEN-ISO-11133-2 - Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Practical guidelines on performance testing of culture media
- DD-CEN-ISO-20836 - Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Performance testing of thermal cyclers
- DD-ENV-ISO-11133-1 - Microbiology of Food & Animal Feeding Stuffs, Guidelines on Quality Assurance & Perfo
- DD-ISO-10272-2 - Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp.
- DD-ISO-16649-3 - Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of -glucuronidase positive Escherichia coli
- DD-ISO-19036 - Microbiology of food and animal feeding stuffs. Guidelines for the estimation of measurement uncertainty for quantitative determinations
- DD-ISO-21872-1 - Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of Vibrio parahaemolyticus and Vibrio cholerae
- DD-ISO-21872-2 - Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp.
- PD-CEN-15634-2 - Foodstuffs. Detection of food allergens by molecular biological methods
- PD-CEN-15634-3 - Foodstuffs. Detection of food allergens by molecular biological methods
- PD-CEN-15634-4 - Foodstuffs. Detection of food allergens by molecular biological methods
- PD-CEN-15634-5 - Foodstuffs. Detection of food allergens by molecular biological methods
- PD-CEN-ISO-13136 - Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
- PD-CEN-ISO-15213-3 - Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.
- PD-CEN-ISO-15216-1 - Microbiology of food and animal feed. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR
- PD-CEN-ISO-15216-2 - Microbiology of food and animal feed. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR
- PD-CEN-ISO-17728 - Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
- PD-CEN-ISO-17919 - Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
- PD-CEN-ISO-18867 - Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
- PD-CEN-ISO-6579-2 - Microbiology of food and animal feed. Horizontal method for the detection, enumeration and serotyping of Salmonella
- PD-CEN-ISO-6579-3 - Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella
- PD-ISO-21872-2 - Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.
ISO:
- ISO-10272 - Technical Corrigendum 2 to ISO 10272:1995
- ISO-10272-1 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
- ISO-10272-1-AM1 - - Amendment 1: Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media
- ISO-10272-2 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
- ISO-10272-2-AM1 - - Amendment 1: Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media
- ISO-10272-3 - Part 3: Semi-Quantitative Method, Microbiology of Food and Animal Feeding Stuffs - Horiz
- ISO-10273 - Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
- ISO-10560 - Technical Corrigendum 1
- ISO-11133 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
- ISO-11133-1 - Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
- ISO-11133-2 - Microbiology of food and animal feeding stuffs -- Guidelines on preparation and production of culture media -- Part 2: Practical guidelines on performance testing of culture media
- ISO-11133-2-AM1 - Amendment 1: Test microorganisms for commonly used culture media, Microbiology of food and animal feeding stuffs -- Guidelines on preparation and production of culture media -- Part 2: Practical guidelines on performance testing of culture media
- ISO-11133-AM1 - - Amendment 1
- ISO-11133-AM2 - - Amendment 2
- ISO-11290-1 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
- ISO-11290-1-1 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method - Amendment 1: Modification of the isolation media and the haemolysis test, and inclusion of precision data
- ISO-11290-2 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
- ISO-11290-2-1 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method - Amendment 1: Modification of the enumeration medium
- ISO-11866-1 - Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
- ISO-11866-2 - Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using membranes
- ISO-11866-3 - Milk and milk products -- Enumeration of presumptive Escherichia coli -- Part 3: Colony-count technique at 44 degrees C using membranes
- ISO-13136 - Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups
- ISO-13307 - Microbiology of food and animal feed - Primary production stage - Sampling techniques
- ISO-13559 - Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees C
- ISO-13681 - Meat and meat products -- Enumeration of yeasts and moulds -- Colony-count technique
- ISO-13720 - Meat and meat products - Enumeration of presumptive Pseudomonas spp.
- ISO-13721 - Meat and meat products -- Enumeration of lactic acid bacteria -- Colony-count technique at 30 degrees C
- ISO-13722 - Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
- ISO-13969 - Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
- ISO-14461-1 - Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts
- ISO-14461-2 - Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
- ISO-15174 - Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
- ISO-15213 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
- ISO-15213-1 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
- ISO-15213-2 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
- ISO-15213-3 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens
- ISO-15214 - Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of mesophilic lactic acid bacteria -- Colony-count technique at 30 degrees C
- ISO-15216-1 - Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
- ISO-15216-1-AM1 - - Amendment 1
- ISO-15216-2 - Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
- ISO-16140 - Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
- ISO-16140-1 - Microbiology of the food chain - Method validation - Part 1: Vocabulary
- ISO-16140-2 - Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
- ISO-16140-3 - Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
- ISO-16140-4 - Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory
- ISO-16140-5 - Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
- ISO-16140-6 - Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
- ISO-16140-AM1 - Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1
- ISO-16649-1 - Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
- ISO-16649-2 - Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
- ISO-16649-3 - Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-D-glucuronide
- ISO-16654 - Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Escherichia coli O157
- ISO-16654-AM1 - - Amendment 1: Annex B: Result of interlaboratory studies
- ISO-16654-AM2 - - Amendment 2: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents
- ISO-17410 - Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
- ISO-17468 - Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method
- ISO-17604 - Microbiology of the food chain - Carcass sampling for microbiological analysis
- ISO-17604/A1 - - Amendment 1: Sampling of poultry carcasses
- ISO-17728 - Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- ISO-17919 - Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
- ISO-18465 - Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
- ISO-18593 - Microbiology of the food chain - Horizontal methods for surface sampling
- ISO-18743 - Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
- ISO-18743-AM1 - - Amendment 1: Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics
- ISO-18744 - Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
- ISO-18867 - Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
- ISO-19020 - Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- ISO-19036 - Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations
- ISO-19036-AM1 - - Amendment 1: Measurement uncertainty for low counts
- ISO-19343 - Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
- ISO-20128 - Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
- ISO-20836 - Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers
- ISO-20837 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
- ISO-20838 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
- ISO-20976-1 - Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
- ISO-20976-2 - Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters
- ISO-21187 - Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- ISO-21527-1 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
- ISO-21527-2 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
- ISO-21528-1 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
- ISO-21528-2 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
- ISO-21567 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
- ISO-21807 - Microbiology of food and animal feeding stuffs - Determination of water activity
- ISO-21871 - Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method
- ISO-21872-1 - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
- ISO-21872-1-AM1 - - Amendment 1: Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents
- ISO-21872-2 - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
- ISO-22117 - Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
- ISO-22118 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
- ISO-22119 - Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
- ISO-22174 - Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions
- ISO-2293 - Meat and Meat Products - Enumeration of Micro-Organisms - Colony Count Technique at 30 Deg C
- ISO-22964 - Milk and milk products - Detection of Enterobacter sakazakii
- ISO-23036-1 - Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method
- ISO-23036-2 - Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method
- ISO-23418 - Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance
- ISO-4831 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
- ISO-4832 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
- ISO-4833 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C
- ISO-4833-1 - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
- ISO-4833-1-AM1 - - Amendment 1: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope
- ISO-4833-2 - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
- ISO-4833-2-AM1 - - Amendment 1: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope
- ISO-5541-1 - Milk and milk products -- Enumeration of coliforms -- Part 1 : Colony count technique at 30 degrees C
- ISO-5541-2 - Milk and milk products -- Enumeration of coliforms -- Part 2 : Most probable number technique at 30 degrees C
- ISO-5944 - Milk and milk-based products - Detection of coagulase-positive staphylococci - Most probable number technique
- ISO-6391 - Meat and meat products -- Enumeration of Escherichia coli -- Colony-count technique at 44 degrees C using membranes
- ISO-6579 - Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Salmonella spp.
- ISO-6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
- ISO-6579-1-AM1 - - Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
- ISO-6579-2 - Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique
- ISO-6579-3 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
- ISO-6579-AM1 - AMENDMENT 1: Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
- ISO-6611 - Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C
- ISO-6730 - Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 degrees C
- ISO-6785 - Milk and milk products -- Detection of Salmonella spp.
- ISO-6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
- ISO-6887-1-AM1 - - Amendment 1: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
- ISO-6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
- ISO-6887-3 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
- ISO-6887-3-AM1 - - Amendment 1: Sample preparation for raw marine gastropods
- ISO-6887-4 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
- ISO-6887-4-AM1 - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products - Amendment 1
- ISO-6887-5 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
- ISO-6887-6 - Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage
- ISO-6888-1 - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
- ISO-6888-1-1 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 1: Inclusion of precision data
- ISO-6888-1-AM1 - - Amendment 1: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1
- ISO-6888-1-AM2 - - Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method
- ISO-6888-2 - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
- ISO-6888-2-1 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium - Amendment 1: Inclusion of precision data
- ISO-6888-2-AM1 - - Amendment 1: Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1
- ISO-6888-3 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
- ISO-7218 - Microbiology of the food chain - General requirements and guidance for microbiological examinations
- ISO-7218-1 - - Amendment 1
- ISO-7251 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
- ISO-7251-AM1 - - Amendment 1: Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique - Amendment 1: Inclusion of performance testing of culture media and reagents
- ISO-7698 - Cereals, pulses and derived products -- Enumeration of bacteria, yeasts and moulds
- ISO-7889 - Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 degrees C
- ISO-7932 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
- ISO-7932-AM1 - - Amendment 1: Inclusion of optional tests
- ISO-7937 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
- ISO-8261 - Milk and milk products -- General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
- ISO-8552 - Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 degrees C (Rapid method)
- ISO-8553 - Milk - Enumeration of microorganisms - Plate-loop technique at 30 degrees C
- ISO-9232 - Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
- ISO-9232-AM1 - - Amendment 1: Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) - Amendment 1: Inclusion of performance testing of culture media and reagents
- ISO/DIS-20837 - Microbiology of Food and Animal Feeding Stuffs - Polymerase Chain Reaction (Pcr) for the Det
- ISO/DIS-20838 - Microbiology of Food and Animal Feeding Stuffs - Polymerase Chain Reaction (Pcr) for the Det
- ISO/DIS-4831 - Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Co
Other SDOs:
- DIN-10118 - Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
- DIN-10162 - Microbiological analysis of meat and meat products - Preparation of samples
- DIN-10167 - Detection of Escherichia coli O 157 in meat and meat products
- DIN-EN-14569 - Foodstuffs, Microbiological Screening for Irradiated Food Using Lal/Gnb Procedures
- DIN-EN-ISO-10272-1 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
- DIN-EN-ISO-10273 - Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
- DIN-EN-ISO-13969 - Milk & Milk Products, Guidelines for a Standardized Description of Microbial Inhibitor
- DIN-EN-ISO-16140 - Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
- DIN-EN-ISO-20837 - Microbiology of Food & Animal Feeding Stuffs - Polymerase Chain Reaction (Pcr) for The
- DIN-EN-ISO-20838 - Microbiology of Food & Animal Feeding Stuffs - Polymerase Chain Reaction (Pcr) for The
- DIN-EN-ISO-21187 - Milk - Quantitative Determination of Bacteriological Quality - Guidance for Establishi
- DIN-EN-ISO-21567 - Microbiology of Food & Animal Feeding Stuffs, Horizontal Method for the Detection of S
- DIN-EN-ISO-21871 - Microbiology of Food & Animal Feeding Stuffs - Horizontal Method for the Determination
- DIN-EN-ISO-22174 - Microbiology of Food & Animal Feeding Stuffs, Polymerase Chain Reaction (Pcr) for The
- DIN-EN-ISO-4833 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 Degrees C (ISO 4833:2003); German version EN ISO 4833:2003
- DIN-EN-ISO-6579 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. (ISO 6579:2002+Amd 1:2007)
- DIN-EN-ISO-6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
- DIN-EN-ISO-6887-3 - Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
- DIN-EN-ISO-6887-4 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
- DIN-EN-ISO-6888-3 - Part 3: Detection & Mpn Technique for Low Numbers, Microbiology of Food & Animal Feedi
- DIN-EN-ISO-7932 - Microbiology of Food & Animal Feeding Stuffs, Horizontal Method for the Enumeration Of
- DIN-EN-ISO-7937 - Microbiology of Food & Animal Feeding Stuffs, Horizontal Method for the Enumeration Of
- EN-14166 - Foodstuffs - Determination of Vitamin B6 by Microbiological Assay
- EN-14569 - Foodstuffs, Microbiological Screening for Irradiated Food Using Lal/Gnb Procedures
- EN-ISO-10272-1 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
- EN-ISO-10272-2 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
- EN-ISO-10273 - Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
- EN-ISO-11133 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
- EN-ISO-11133-1 - Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2009)
- EN-ISO-11290-1 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
- EN-ISO-11290-2 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
- EN-ISO-13307 - Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
- EN-ISO-13969 - Milk & Milk Products, Guidelines for a Standardized Description of Microbial Inhibitor
- EN-ISO-15216-1 - Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification
- EN-ISO-16140 - Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
- EN-ISO-16140-1 - Microbiology of the food chain - Method validation - Part 1: Vocabulary
- EN-ISO-16140-2 - Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
- EN-ISO-16649-3 - Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indo lyl-+ƒ-D-glucuronide
- EN-ISO-16654 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies
- EN-ISO-17468 - Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
- EN-ISO-17604 - Microbiology of the food chain - Carcass sampling for microbiological analysis
- EN-ISO-18465 - Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
- EN-ISO-18593 - Microbiology of the food chain - Horizontal methods for surface sampling
- EN-ISO-18743 - Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
- EN-ISO-18744 - Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
- EN-ISO-19020 - Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- EN-ISO-19343 - Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
- EN-ISO-20837 - Microbiology of Food & Animal Feeding Stuffs - Poymerase Chain Reaction (Pcr) for The
- EN-ISO-20838 - Microbiology of Food & Animal Feeding Stuffs - Polymerase Chain Reaction (Pcr) for The
- EN-ISO-20976-1 - Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
- EN-ISO-21187 - Milk - Quantitative Determination of Bacteriological Quality - Guidance for Establishi
- EN-ISO-21528-1 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
- EN-ISO-21528-2 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
- EN-ISO-21567 - Microbiology of Food & Animal Feeding Stuffs, Horizontal Method for the Detection of S
- EN-ISO-21871 - Microbiology of Food & Animal Feeding Stuffs - Horizontal Method for the Determination
- EN-ISO-21872-1 - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
- EN-ISO-22117 - Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
- EN-ISO-22118 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
- EN-ISO-22119 - Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
- EN-ISO-22174 - Microbiology of Food & Animal Feeding Stuffs, Polymerase Chain Reaction (Pcr) for The
- EN-ISO-22964 - Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
- EN-ISO-4833-1 - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
- EN-ISO-4833-2 - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
- EN-ISO-6579 - Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp.
- EN-ISO-6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
- EN-ISO-6785 - Milk & Milk Products, Detection of Salmonella Spp.
- EN-ISO-6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
- EN-ISO-6887-3 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
- EN-ISO-6887-4 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products
- EN-ISO-6887-5 - Part 5: Specific Rules for the Preparation of Milk & Milk Products, Microbiology of Fo
- EN-ISO-6887-6 - Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
- EN-ISO-6888-3 - Part 3: Detection & Mpn Technique for Low Numbers, Microbiology of Food & Animal Feedi
- EN-ISO-7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013)
- EN-ISO-7932 - Microbiology of Food & Animal Feeding Stuffs, Horizontal Method for the Enumeration Of
- EN-ISO-7937 - Microbiology of Food & Animal Feeding Stuffs, Horizontal Method for the Enumeration Of
- EN-ISO-8261 - Milk & Milk Products, General Guidance for the Preparation of Test Samples, Initial Su
- IDF-117 - Yogurt - Enumeration of Characteristic Microorganisms - Colony-Count Technique at 37 D
- IDF-169-2 - Part 2: Determination of the Reliability of Colony Counts of Parallel Plates & Subsequ
- IDF-94 - Milk & Milk Products - Enumeration of Colony-Forming Units of Yeasts &./or Moulds - Co
- IDF/RM-210 - Milk & Milk Products - Detection of Enterobacter Sakazakii
- SIS-CEN-ISO/TS-10272-3 - Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi quantitative method (ISO/TS 10272-3:2010)
- SIS-CEN-ISO/TS-11133-1 - Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TS 11133-1:2008)
- SIS-CEN-ISO/TS-20836 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers (ISO/TS 20836:2005)
- SIS-CEN/TR-16059 - Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
- SIS-CEN/TS-15634-3 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- SIS-CEN/TS-15634-4 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- SIS-CEN/TS-15634-5 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
- SS-EN-13401 - Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:1997 modified)
- SS-EN-13683 - Garden equipment - Integrally powered shredders/chippers - Safety
- SS-EN-14131 - Foodstuffs - Determination of folate by microbiological assay
- SS-EN-14166 - Foodstuffs - Determination of vitamin B6 by microbiological assay
- SS-EN-14569 - Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
- SS-EN-15634-1 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
- SS-EN-15634-2 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
- SS-EN-15634-3 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- SS-EN-15634-4 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- SS-EN-15634-5 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
- SS-EN-15698-1 - District heating pipes - Bonded twin pipe systems for directly buried hot water networks - Part 1: Factory made twin pipe assembly of steel service pipes, polyurethane thermal insulation and one casing of polyethylene
- SS-EN-16603-50-05 - Space engineering - Radio frequency and modulation
- SS-EN-ISO-10272-1 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
- SS-EN-ISO-10272-1-AM1 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp, the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
- SS-EN-ISO-10272-2 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
- SS-EN-ISO-10272-2-AM1 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media (ISO 10272-2:2017/Amd 1:2023)
- SS-EN-ISO-10273 - Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
- SS-EN-ISO-11133 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01)
- SS-EN-ISO-11133-AM1 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
- SS-EN-ISO-11133-AM2 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)
- SS-EN-ISO-11290-1 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
- SS-EN-ISO-11290-1-AM1 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method - Amendment 1: Modification of the isolation media and the haemolysis test, and inclusion of precision data (ISO 11290-1:1996/Amd 1:2004)
- SS-EN-ISO-11290-2 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
- SS-EN-ISO-11290-2-AM1 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method - Amendment 1: Modification of the enumeration medium (ISO 11290-2:1998/Amd 1:2004)
- SS-EN-ISO-13307 - Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
- SS-EN-ISO-13720 - Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
- SS-EN-ISO-13969 - Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)
- SS-EN-ISO-15213-2 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
- SS-EN-ISO-15216-1 - Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
- SS-EN-ISO-15216-1-AM1 - Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
- SS-EN-ISO-15216-2 - Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
- SS-EN-ISO-16140 - Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)
- SS-EN-ISO-16140-1 - Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
- SS-EN-ISO-16140-2 - Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
- SS-EN-ISO-16140-4 - Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
- SS-EN-ISO-16140-5 - Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
- SS-EN-ISO-16140-6 - Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
- SS-EN-ISO-16140-AM1 - Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods - Amendment 1 (ISO 16140:2003/Amd 1:2011)
- SS-EN-ISO-16649-3 - Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015)
- SS-EN-ISO-16654 - Microbiology of food and animal stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)
- SS-EN-ISO-16654-AM1 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
- SS-EN-ISO-17468 - Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023)
- SS-EN-ISO-17604 - Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
- SS-EN-ISO-18465 - Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
- SS-EN-ISO-18593 - Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
- SS-EN-ISO-18743 - Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
- SS-EN-ISO-18743-AM1 - Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023)
- SS-EN-ISO-18744 - Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
- SS-EN-ISO-19020 - Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
- SS-EN-ISO-19036 - Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
- SS-EN-ISO-19343 - Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
- SS-EN-ISO-20836 - Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)
- SS-EN-ISO-20837 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)
- SS-EN-ISO-20838 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006)
- SS-EN-ISO-20976-1 - Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
- SS-EN-ISO-20976-2 - Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
- SS-EN-ISO-21187 - Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
- SS-EN-ISO-21528-1 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
- SS-EN-ISO-21528-2 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017)
- SS-EN-ISO-21567 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
- SS-EN-ISO-21572 - Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
- SS-EN-ISO-21871 - Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)
- SS-EN-ISO-21872-1 - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
- SS-EN-ISO-21872-1-AM1 - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
- SS-EN-ISO-22117 - Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
- SS-EN-ISO-22118 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
- SS-EN-ISO-22119 - Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
- SS-EN-ISO-22174 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005)
- SS-EN-ISO-22964 - Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
- SS-EN-ISO-23036-1 - Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)
- SS-EN-ISO-23036-2 - Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)
- SS-EN-ISO-23418 - Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022)
- SS-EN-ISO-28399 - Dentistry - External tooth bleaching products (ISO 28399:2021)
- SS-EN-ISO-4833 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003)
- SS-EN-ISO-4833-1 - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
- SS-EN-ISO-4833-1-AM1 - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)
- SS-EN-ISO-4833-2 - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
- SS-EN-ISO-4833-2-AM1 - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)
- SS-EN-ISO-6579 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp (ISO 6579:2002)
- SS-EN-ISO-6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
- SS-EN-ISO-6579-AM1 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp - Amendment 1: Annex D: Detection of Salmonella spp. in animal faeces and in samples from the primary production stage (ISO 6579:2002/Amd 1:2007)
- SS-EN-ISO-6785 - Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
- SS-EN-ISO-6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
- SS-EN-ISO-6887-2 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
- SS-EN-ISO-6887-3 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
- SS-EN-ISO-6887-3-AM1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
- SS-EN-ISO-6887-4 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
- SS-EN-ISO-6887-4-AM1 - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products - Amendment 1 (ISO 6887-4:2003/Amd 1:2011)
- SS-EN-ISO-6887-5 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
- SS-EN-ISO-6887-6 - Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
- SS-EN-ISO-6888-1 - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
- SS-EN-ISO-6888-1-AM1 - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
- SS-EN-ISO-6888-1-AM2 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation procedure (ISO 6888-1:1999/Amd 2:2018)
- SS-EN-ISO-6888-2 - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
- SS-EN-ISO-6888-2-AM1 - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)
- SS-EN-ISO-6888-3 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
- SS-EN-ISO-7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007, IDT)
- SS-EN-ISO-7218-AM1 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013)
- SS-EN-ISO-7932 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count techniquie at 30 degrees Celsius (ISO 7932:2004)
- SS-EN-ISO-7937 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)
- SS-EN-ISO-8261 - Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001)
- SS-ENV-14164 - Foodstuffs - Determination of vitamin B6 by HPLC
- SS-ENV-14166 - Foodstuffs - Determination of vitamin B6 by microbiological assay
- UNE-EN-ISO-17468 - Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method
- UNE-EN-ISO-18743 - Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method