BS-EN-ISO-18744 › Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits

BS-EN-ISO-18744 - 2016 EDITION - CURRENT


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Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits

Keywords

Food testing;Biological analysis and testing;Microbiological analysis;Quality control;Process control;Counting;Fruits;Microbiology;Vegetables;Food products

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 18744:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

April 30, 2016

Page Count

32

ISBN

9780580816765

International Equivalent

ISO 18744:2016;EN ISO 18744:2016

Committee Number

AW/9