BS-EN-ISO-6887-1-TC › Tracked Changes. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination

BS-EN-ISO-6887-1-TC - 2017 EDITION - CURRENT


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Tracked Changes. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination

Keywords

Test equipment;Sampling methods;Chemical composition;Contaminant determination (food);Aerobic bacteria;Samples;Fit for human consumption (food);Dilution;Suspensions (chemical);Specimen preparation;Test specimens;Biological analysis and testing;Count methods (microbiology);Food testing;Microbiological analysis

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 6887-1:2017 - TC

Revision Level

2017 EDITION

Status

Current

Publication Date

Feb. 25, 2020

ISBN

9780539083613

Committee Number

AW/9