ISO-19343 › Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

ISO-19343 - 1ST EDITION - CURRENT


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ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.

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07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

ISO 19343:2017

Revision Level

1ST EDITION

Status

Current

Publication Date

June 1, 2017

Committee Number

ISO/TC 34/SC 9