BS-EN-ISO-16140-2 › Microbiology of the food chain. Method validation
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Microbiology of the food chain. Method validation
Keywords
Microbiological analysis;Certification (approval);Microbiology;Food testing;Animal feed;Food products
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Document Number
BS EN ISO 16140-2:2016
Revision Level
2016 EDITION
Status
Superseded
Publication Date
July 31, 2016
Replaces
BS EN ISO 16140:2003+A1:2011
Page Count
78
ISBN
9780580699405
International Equivalent
ISO 16140-2:2016;EN ISO 16140-2:2016
Committee Number
AW/9