BS-EN-ISO-6887-4 › Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination

BS-EN-ISO-6887-4 - 2017 EDITION - CURRENT
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Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination

Keywords

Microbiology;Dilution;Suspensions (chemical);Specimen preparation;Test specimens;Biological analysis and testing;Count methods (microbiology);Food testing;Microbiological analysis

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 6887-4:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

June 28, 2017

Replaces

BS EN ISO 6887-4:2003;BS EN ISO 6887-4:2003;BS EN ISO 6887-4:2003+A1:2011;BS EN ISO 6887-4:2003

Page Count

28

ISBN

9780580835810

International Equivalent

EN ISO 6887-4:2017;ISO 6887-4:2017

Committee Number

AW/9