BS-ISO-10718 › Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

BS-ISO-10718 - 2015 EDITION - CURRENT
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Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

Keywords

Aliphatic alcohols;Microorganisms;Microbiology;Bacteria count methods;Count methods (microbiology);Yeast;Biological analysis and testing;Alcoholic beverages;Closures;Microbiological analysis;Cork;Stoppers

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

55.100 (Bottles. Pots. Jars Small containers for liquids and their closures)

79.100 (Cork and cork products)

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Document Number

BS ISO 10718:2015

Revision Level

2015 EDITION

Status

Current

Publication Date

Oct. 31, 2015

Replaces

BS ISO 10718:2002

Page Count

16

ISBN

9780580878053

International Equivalent

ISO 10718:2015

Committee Number

W/-