ISO-13721 › Meat and meat products -- Enumeration of lactic acid bacteria -- Colony-count technique at 30 degrees C
Meat and meat products -- Enumeration of lactic acid bacteria -- Colony-count technique at 30 degrees C
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Document Number
ISO 13721/Cor1:1996
Revision Level
1ST EDITION CORRIGENDUM 1
Status
Cancelled
Publication Date
June 15, 1996
Page Count
1 page