ISO-20976-2 › Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters

ISO-20976-2 - 1ST EDITION - CURRENT


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This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products.

The use of this document can be extended to yeasts which do not form mycelium.

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07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

ISO 20976-2:2022

Revision Level

1ST EDITION

Status

Current

Publication Date

Oct. 1, 2022

Committee Number

ISO/TC 34/SC 9