BS-EN-ISO-17604 › Microbiology of the food chain. Carcass sampling for microbiological analysis

BS-EN-ISO-17604 - 2015 EDITION - CURRENT


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Microbiology of the food chain. Carcass sampling for microbiological analysis

Keywords

Food control;Microbiology;Bacteria count methods;Count methods (microbiology);Microorganisms;Poultry;Slaughtering;Food products;Hygiene;Meat products;Sampling methods;Microbiological analysis;Cattle;Pigs;Biological analysis and testing;Meat;Sheep

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 17604:2015

Revision Level

2015 EDITION

Status

Current

Publication Date

Sept. 30, 2015

Replaces

BS ISO 17604:2003+A1:2009

Page Count

24

ISBN

9780580818066

International Equivalent

ISO 17604:2015;EN ISO 17604:2015

Committee Number

AW/9