BS-EN-ISO-15213-2-TC › Tracked Changes. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.

BS-EN-ISO-15213-2-TC - 2023 EDITION - CURRENT


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Tracked Changes. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.

Keywords

Food products;Sampling methods;Food fit for human consumption;Count methods (microbiology);Clostridium;Biological analysis and testing;Microbiological analysis;Food technology;Microbiology;Food testing;Bacteria;Animal feed;Bacteria count methods

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 15213-2:2023 - TC

Revision Level

2023 EDITION

Status

Current

Publication Date

Dec. 14, 2023

Page Count

124

ISBN

9780539298574

Committee Number

AW/9