BS-ISO-9232 › Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

BS-ISO-9232 - 2003 EDITION - SUPERSEDED
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Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Keywords

Streptococcus;Species identification;Thermophiles;Yoghurt;Dairy products;Microbiological analysis;Lactobacillaceae;Microorganisms;Bacteria;Biological analysis and testing

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.100.99 (Other milk products)

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Document Number

BS ISO 9232:2003

Revision Level

2003 EDITION

Status

Superseded

Publication Date

Feb. 7, 2003

Page Count

26

ISBN

0580411907

International Equivalent

ISO 9232:2003

Committee Number

AW/5