BS-EN-ISO-10272-2 › Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp
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Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp
Keywords
Animal feeding equipment;Bacteria count methods;Biochemical methods of analysis;Biological analysis and testing;Count methods (microbiology);Culture media;Culture techniques;Agricultural products;Food testing;Microbiological analysis;Testing conditions;Thermophiles
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Document Number
BS EN ISO 10272-2:2017+A1:2023
Revision Level
2017/A1 EDITION
Status
Current
Publication Date
Feb. 23, 2023
Replaces
DD ISO/TS 10272-2:2006
Page Count
50
ISBN
9780539035513
International Equivalent
ENISO 10272-2:2017 Amd 1;ISO 10272-2:2017/Amd 1
Committee Number
AW/9