SS-EN-ISO-6579-1 › Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
SS-EN-ISO-6579-1
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2017 EDITION
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CURRENT
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Included in this current edition are the following subparts:
2017 EDITION - March 13, 2017
FOR 2017 EDITION AMENDMENT 1 SEE - April 1, 2020
FOR 2017 EDITION AMENDMENT 1 SEE - April 1, 2020
ISO 6579-1:2017 specifies a horizontal method for the detection of Salmonella. It is applicable to the following: - products intended for human consumption and the feeding of animals; - environmental samples in the area of food production and food handling; - samples from the primary production stage such as animal faeces, dust, and swabs. With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D. The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains.
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Designation Name
SS-EN ISO 6579-1:2017
Revision Level
2017 EDITION
Status
Current
Publication Date
March 13, 2017
Language(s)
English
Page Count
68
International Equivalent
EN ISO 6579-1:2017(IDT); ISO 6579-1:2017(IDT)