PD-CEN-ISO-17919 › Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

PD-CEN-ISO-17919 - 2013 EDITION - CURRENT


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Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

Keywords

Hygiene;Microorganisms;Laboratory equipment;Sterilization (hygiene);Count methods (microbiology);Food products;Test specimens;Microbiological analysis;Occupational safety;Laboratory testing;Laboratory techniques;Confidence limits;Laboratories;Food technology;Statistical methods of analysis;Animal feed;Decontamination;Culture techniques;Personal hygiene;Mathematical calculations;Test equipment

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

PD CEN ISO/TS 17919:2013

Revision Level

2013 EDITION

Status

Current

Publication Date

Nov. 30, 2013

Page Count

58

ISBN

9780580785498

International Equivalent

ISO/TS 17919:2013;CEN ISO/TS 17919 (ISO/TS 17919:2013) AS

Committee Number

AW/9