ISO-21872-1 › Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

ISO-21872-1 - 1ST EDITION - CURRENT
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Included in this current edition are the following subparts:

 1ST EDITION - June 1, 2017
 FOR 1ST EDITION AMENDMENT 1 SEE - Feb. 1, 2023

ISO 21872-1:2017 specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.

ISO 21872-1:2017 is applicable to the following:

- products intended for human consumption and the feeding of animals;

- environmental samples in the area of food production and food handling.

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07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

ISO 21872-1:2017

Revision Level

1ST EDITION

Status

Current

Publication Date

June 1, 2017

Committee Number

ISO/TC 34/SC 9