BS-EN-ISO-7218-TC › Tracked Changes. Microbiology of the food chain. General requirements and guidance for microbiological examinations
BS-EN-ISO-7218-TC
-
2024 EDITION
-
CURRENT
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Tracked Changes. Microbiology of the food chain. General requirements and guidance for microbiological examinations
Keywords
Sterilization (hygiene);Test specimens;Laboratory equipment;Food products;Personal hygiene;Animal feed;Statistical methods of analysis;Microbiological analysis;Laboratory techniques;Food technology;Mathematical calculations;Decontamination;Confidence limits;Laboratory testing;Microorganisms;Test equipment;Hygiene;Count methods (microbiology);Culture techniques;Laboratories;Occupational safety
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Document Number
BS EN ISO 7218:2024 - TC
Revision Level
2024 EDITION
Status
Current
Publication Date
July 11, 2024
Page Count
268
ISBN
9780539325539
Committee Number
AW/9