BS-EN-ISO-7218-TC › Tracked Changes. Microbiology of the food chain. General requirements and guidance for microbiological examinations

BS-EN-ISO-7218-TC - 2024 EDITION - CURRENT


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Tracked Changes. Microbiology of the food chain. General requirements and guidance for microbiological examinations

Keywords

Sterilization (hygiene);Test specimens;Laboratory equipment;Food products;Personal hygiene;Animal feed;Statistical methods of analysis;Microbiological analysis;Laboratory techniques;Food technology;Mathematical calculations;Decontamination;Confidence limits;Laboratory testing;Microorganisms;Test equipment;Hygiene;Count methods (microbiology);Culture techniques;Laboratories;Occupational safety

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 7218:2024 - TC

Revision Level

2024 EDITION

Status

Current

Publication Date

July 11, 2024

Page Count

268

ISBN

9780539325539

Committee Number

AW/9