BS-EN-ISO-15216-2 › Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR

BS-EN-ISO-15216-2 - 2019 EDITION - CURRENT


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Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR

Keywords

Microbiological analysis;Confidence limits;Animal feed;Decontamination;Sterilization (hygiene);Food products;Laboratories;Laboratory equipment;Test equipment;Culture techniques;Statistical methods of analysis;Personal hygiene;Microorganisms;Food technology;Laboratory testing;Test specimens;Occupational safety;Laboratory techniques;Mathematical calculations;Hygiene;Count methods (microbiology)

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 15216-2:2019

Revision Level

2019 EDITION

Status

Current

Publication Date

Oct. 7, 2019

Replaces

PD CEN ISO/TS 15216-2:2013

Page Count

52

ISBN

9780580994531

International Equivalent

ISO/TS 15216-2;EN ISO 15216-2:2019

Committee Number

AW/9