BS-EN-ISO-6887-5 › Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination

BS-EN-ISO-6887-5 - 2020 EDITION - CURRENT
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Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination

Keywords

Microbiology;Microbiological analysis;Count methods (microbiology);Specimen preparation;Suspensions (chemical);Dilution;Biological analysis and testing;Test specimens;Milk;Food products;Animal feed;Food testing;Dairy products

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.100.01 (Milk and milk products in general)

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Document Number

BS EN ISO 6887-5:2020

Revision Level

2020 EDITION

Status

Current

Publication Date

May 19, 2020

Replaces

BS EN ISO 6887-5:2010

Page Count

18

ISBN

9780580994197

International Equivalent

EN ISO 6887-5;ISO 6887-5

Committee Number

AW/9