SS-ENV-14166 › Foodstuffs - Determination of vitamin B6 by microbiological assay

SS-ENV-14166 - EDITION 1 - SUPERSEDED
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This European Prestandard specifies a method for the determination of total vitamin B6 in foodstuffs by microbiological assay (MBA). Vitamin B6 is determined as the mass fraction of pyridoxine, pyridoxal and pyridoxamine, including their phosphorylated or glycosylated derivatives. It is usually expressed as milligram vitamin B6 per 100 g of foodstuff. The method is applicable to samples that can be rendered homogeneous and do not contain high concentrations of antibiotics or other interfering substances.

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Designation Name

SS-ENV 14166

Revision Level

EDITION 1

Status

Superseded

Publication Date

March 15, 2002

Language(s)

English

Page Count

14

International Equivalent

ENV 14166:2001 IDT