DIN-10162 › Microbiological analysis of meat and meat products - Preparation of samples

DIN-10162 - 2002 EDITION - SUPERSEDED -- See the following: DIN-EN-ISO-6887-2
Show Complete Document History


Microbiological analysis of meat and meat products - Preparation of samples


To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER



Document Number

DIN 10162:2002-05

Revision Level

2002 EDITION

Status

Superseded

Publication Date

May 1, 2002

Page Count

4 pages