DIN-EN-ISO-6887-2 › Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products

DIN-EN-ISO-6887-2 - 2017 EDITION - CURRENT
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products


To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

DIN EN ISO 6887-2:2017-07

Revision Level

2017 EDITION

Status

Current

Publication Date

July 1, 2017