BS-EN-ISO-6888-1 › Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)

BS-EN-ISO-6888-1 - 2021/A1 EDITION - CURRENT
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Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)

Keywords

Animal feed;Count methods (microbiology);Horizontal;Test equipment;Bibliography;Temperature;Cultures (biology);Specimen preparation;Equations;Biological analysis and testing;Agar;Staphylococcus;Confidence limits;Test specimens;Microbiological analysis;Aerobic bacteria;Precision;Coagulation;Bacteria count methods;Food technology;Culture techniques;Food products

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 6888-1:2021+A1:2023

Revision Level

2021/A1 EDITION

Status

Current

Publication Date

Sept. 22, 2023

Replaces

BS EN ISO 6888-1:1999+A2:2018

Page Count

32

ISBN

9780539232523

International Equivalent

ISO 6888-1:2021/Amd 1:2023;EN ISO 6888-1:2021/A1:2023

Committee Number

AW/9