BS-EN-ISO-16140-5 › Microbiology of the food chain. Method validation

BS-EN-ISO-16140-5 - 2020 EDITION - CURRENT


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Microbiology of the food chain. Method validation

Keywords

Microbiology;Food;Laboratories;Microorganisms;Analysis

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 16140-5:2020

Revision Level

2020 EDITION

Status

Current

Publication Date

Sept. 2, 2020

Page Count

46

ISBN

9780580890550

International Equivalent

EN ISO 16140-5;ISO 16140-5

Committee Number

AW/9