ISO-6391 › Meat and meat products -- Enumeration of Escherichia coli -- Colony-count technique at 44 degrees C using membranes
Meat and meat products -- Enumeration of Escherichia coli -- Colony-count technique at 44 degrees C using membranes
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Document Number
ISO 6391:1997
Revision Level
2ND EDITION
Status
Cancelled
Publication Date
Dec. 15, 1997
Page Count
14 pages