ISO-13969 › Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests

ISO-13969 - 1ST EDITION - CURRENT


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ISO 13969|IDF 183:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.

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07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

ISO 13969:2003

Revision Level

1ST EDITION

Status

Current

Publication Date

Oct. 1, 2003

Committee Number

ISO/TC 34/SC 5