SIS-CEN/TS-15634-4 › Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

SIS-CEN/TS-15634-4 - 2016 EDITION - SUPERSEDED
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This Technical Specification describes a procedure for the qualitative detection of peanut (Arachis hypogaea) in chocolate using real-time PCR based on the gene for the peanut allergen Ara h 2 [4], [5].

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

67.190 (Chocolate)

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Designation Name

SIS-CEN/TS 15634-4:2016

Revision Level

2016 EDITION

Status

Superseded

Publication Date

April 18, 2016

Language(s)

English

Page Count

24