SS-EN-14131 › Foodstuffs - Determination of folate by microbiological assay

SS-EN-14131 - 2004 EDITION - CURRENT


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This European Standard specifies a microbiological method for the determination of the total folate content of foodstuffs by turbidimetric detection of the growth of the microorganism Lactobacillus casei, subsp. rhamnosus (ATCC 7469). The method allows for the determination of folates in foodstuffs, including naturally occurring folates and added folic acid (pteroylglutamic acid).

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Designation Name

SS-EN 14131:2004

Revision Level

2004 EDITION

Status

Current

Publication Date

Jan. 9, 2004

Language(s)

English

Page Count

20

International Equivalent

EN 14131:2003 IDT