BS-EN-ISO-10273 › Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
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Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
Keywords
Food manufacturing processes;Food testing;Biological hazards;Pathogens;Microorganisms;Bacteria;Enterobacteriaceae;Microbiology;Biological analysis and testing;Microbiological analysis;Food technology;Food crops;Animal feeding equipment
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Document Number
BS EN ISO 10273:2017
Revision Level
2017 EDITION
Status
Current
Publication Date
June 12, 2017
Replaces
BS EN ISO 10273:2003;BS EN ISO 10273:2003
Page Count
52
ISBN
9780580832659
International Equivalent
EN ISO 10273:2017;ISO 10273:2017
Committee Number
AW/9