SS-EN-15634-5 › Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

SS-EN-15634-5 - 2023 EDITION - CURRENT


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This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.120.10 (Meat and meat products)

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Designation Name

SS-EN 15634-5:2023

Revision Level

2023 EDITION

Status

Current

Publication Date

March 6, 2023

Language(s)

English

Page Count

24

International Equivalent

EN 15634-5:2023(IDT)