ISO-6579-3 › Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.

ISO-6579-3 - 1ST EDITION - CURRENT


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ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

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07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

ISO/TR 6579-3:2014

Revision Level

1ST EDITION

Status

Current

Publication Date

July 15, 2014

Committee Number

ISO/TC 34/SC 9