ISO-21807 › Microbiology of food and animal feeding stuffs - Determination of water activity

ISO-21807 - 1ST EDITION - SUPERSEDED
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ISO 21807:2004 gives basic principles and requirements for physical methods of determining the water activity of products intended for human consumption and the feeding of animals.

Water activity can be used to predict microbial growth and determine the microbiological stability of a food product, and it also provides an important, quantitatively determinable criterion for estimating the times for which a foodstuff can be kept.

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07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

ISO 21807:2004

Revision Level

1ST EDITION

Status

Superseded

Publication Date

Sept. 1, 2004

Committee Number

ISO/TC 34/SC 9