BS-ISO-7889 › Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 C

BS-ISO-7889 - 2003 EDITION - CURRENT


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Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 C

Keywords

Microorganisms;Streptococcus;Biological analysis and testing;Counting;Count methods (microbiology);Microbiological analysis;Food products;Lactobacillaceae;Yoghurt;Dairy products

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.100.99 (Other milk products)

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Document Number

BS ISO 7889:2003

Revision Level

2003 EDITION

Status

Current

Publication Date

Feb. 7, 2003

Page Count

20

ISBN

0580411893

International Equivalent

ISO 7889:2003

Committee Number

AW/5