Document Center List of Standards on Milk And Processed Milk Products Including Dried Milk, Condensed Milk And Evaporated Milk
ICS Code 67.100.10
Return to ICS Index.Up to Level 2:
The following documents are a part of this series:
BSI:
- BS-1741-1 - Methods for chemical analysis of liquid milk and cream
- BS-1741-10.1 - Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity
- BS-1741-11 - Methods for chemical analysis of liquid milk and cream
- BS-1741-12 - Determination of Total Phosphorus Content of Milk
- BS-1741-13 - Part 13: Determination of Lactulose Content of Heat-Treated Milk (Hplc Method), Metho
- BS-1741-2 - Determination of Total Solids Content of Liquid Milk, Creamand Unsweetened Condensed
- BS-1741-5.1 - Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk
- BS-1741-5.2 - Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk
- BS-1741-6.1 - Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk
- BS-1741-6.2 - Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk
- BS-1741-7.1 - Methods for chemical analysis of liquid milk and cream. Determination of lactose content
- BS-1741-7.2 - Methods for chemical analysis of liquid milk and cream. Determination of lactose content
- BS-1741-8 - Methods for chemical analysis of liquid milk and cream
- BS-1741-9 - Methods for chemical analysis of liquid milk and cream
- BS-1742-1 - Methods for chemical analysis of condensed milks
- BS-1742-2 - Determination of Total Solids Content of Sweetened Condensedmilks
- BS-1742-4 - Methods for chemical analysis of condensed milks
- BS-1742-5.1 - Methods for chemical analysis of condensed milks. Determination of nitrogen content
- BS-1742-5.2 - Methods for chemical analysis of condensed milks. Determination of nitrogen content
- BS-1742-6 - Methods for Chemical Analysis of Condensed Milks, Determination of Sucrose Content Of
- BS-1743 - Methods for analysis of dried milk and dried milk products
- BS-1743-1 - Methods for analysis of dried milk and dried milk products
- BS-1743-16.1 - Method for Dried Milk by Cadmium Reduction
- BS-1743-16.3 - Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents. Screening method for nitrate content by cadmium reduction and spectrometry
- BS-1743-19 - Methods for analysis of dried milk and dried milk products
- BS-1743-20 - Determination of Sodium and Potassium Contents of Dried Milk
- BS-1743-21 - Determination of White Flecks Number of Dried Whole Milk
- BS-1743-3 - Determination of Insolubility Index, Methods for Analysis of Dried Milk and Dried Milk P
- BS-1743-4 - Methods for analysis of dried milk and dried milk products
- BS-1743-5 - Methods for Analysis of Dried Milk and Dried Milk Products, Determination of Bulk Densit
- BS-1743-6.1 - Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk
- BS-1743-7.1 - Reference Method
- BS-1743-7.2 - Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
- BS-1743-8 - Determination of Lactic Acid and Lactates Content of Dried Milk
- BS-3095-1.2 - Methods for determination of the freezing-point depression of milk. Methods
- BS-3095-2 - Methods for determination of the freezing-point depression of milk
- BS-3095-3 - Methods for determination of the freezing-point depression of milk
- BS-4285-3.13 - Microbiologial Examination for Dairy Purposes, Methods for Detection &/or Enumeration
- BS-4938-2P - Dirt content of milk
- BS-5086-6 - Analysis of Butter, Method for Determination of Free Fatty Acids in the Fat (Reference
- BS-6106 - Specification for 1 pint (568 ml) multi-trip glass bottles for pasteurized milk
- BS-734-2 - Measurement of the density of milk using a hydrometer
- BS-734C - Measurement of the density of milk using a hydrometer
- BS-EN-ISO-11816-1 - Milk and milk products. Determination of alkaline phosphatase activity
- BS-EN-ISO-11816-1-TC - Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity
- BS-EN-ISO-1211 - Milk. Determination of fat content. Gravimetric method (Reference method)
- BS-EN-ISO-13366-1 - Milk. Enumeration of somatic cells
- BS-EN-ISO-13366-2 - Milk. Enumeration of somatic cells
- BS-EN-ISO-14501 - Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- BS-EN-ISO-14501-TC - Tracked Changes. Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- BS-EN-ISO-14637 - Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
- BS-EN-ISO-14673-1 - Milk and milk products. Determination of nitrate and nitrite contents
- BS-EN-ISO-14673-2 - Milk and milk products. Determination of nitrate and nitrite contents
- BS-EN-ISO-14673-3 - Milk and milk products. Determination of nitrate and nitrite contents
- BS-EN-ISO-16297 - Milk. Bacterial count. Protocol for the evaluation of alternative methods
- BS-EN-ISO-16958 - Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
- BS-EN-ISO-1736 - Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
- BS-EN-ISO-1737 - Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
- BS-EN-ISO-17678 - Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides
- BS-EN-ISO-22160 - Milk and milk-based drinks. Determination of alkaline phosphatase activity. Enzymatic photo-activated system (EPAS) method
- BS-EN-ISO-5536 - Milk fat products. Determination of water content. Karl Fischer method
- BS-EN-ISO-5537-TC - Tracked Changes. Dried milk and dried milk products. Determination of moisture content (reference method)
- BS-EN-ISO-5764 - Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
- BS-EN-ISO-7208 - Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
- BS-EN-ISO-8069 - Dried milk. Determination of content of lactic acid and lactates
- BS-EN-ISO-8968-1 - Milk and milk products. Determination of nitrogen content
- BS-EN-ISO-8968-2 - Milk. Determination of nitrogen content. Block-digestion method (Macro method)
- BS-EN-ISO-8968-3 - Milk. Determination of nitrogen content
- BS-EN-ISO-8968-4 - Milk and milk products. Determination of nitrogen content
- BS-EN-ISO-8968-5 - Milk. Determination of nitrogen content
- BS-ISO-11285 - Milk. Determination of lactulose content. Enzymatic method
- BS-ISO-11814 - Dried milk. Assessment of heat treatment intensity. Method using high-performance liquid chromatography
- BS-ISO-11815 - Milk. Determination of total milk-clotting activity of bovine rennets
- BS-ISO-11816-1 - Milk and Milk-Based Drinks
- BS-ISO-11865 - Instant whole milk powder. Determination of white flecks number
- BS-ISO-11868 - Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography
- BS-ISO-12080-1 - Dried skimmed milk. Determination of vitamin A content
- BS-ISO-12080-2 - Dried skimmed milk. Determination of vitamin A content
- BS-ISO-13875 - Liquid milk. Determination of acid-soluble -lactoglobulin content. Reverse-phase HPLC method
- BS-ISO-14377 - Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
- BS-ISO-14378 - Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography
- BS-ISO-14637 - Milk, Determination of Urea Content, Enzymatic Method Using Difference in Ph (Referen
- BS-ISO-14674 - Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- BS-ISO-14892 - Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
- BS-ISO-15151 - Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
- BS-ISO-15174 - Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
- BS-ISO-15323 - Dried milk protein products. Determination of nitrogen solubility index
- BS-ISO-15885 - Milk fat. Determination of fatty acid composition by gas-liquid chromatography
- BS-ISO-16297 - Milk. Bacterial count. Protocol for the evaluation of alternative methods
- BS-ISO-16958 - Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
- BS-ISO-1740 - Milkfat products and butter. Determination of fat acidity (reference method)
- BS-ISO-17997-1 - Milk. Determination of casein-nitrogen content
- BS-ISO-17997-2 - Milk. Determination of casein-nitrogen content
- BS-ISO-19344 - Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
- BS-ISO-20128 - Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37C
- BS-ISO-21422 - Milk, milk products, infant formula and adult nutritionals. Determination of chloride. Potentiometric titration method
- BS-ISO-21424 - Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma mass spectrometry (ICP-MS) method
- BS-ISO-23065 - Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
- BS-ISO-23291 - Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
- BS-ISO-23305 - Fortified milk powders, infant formula and adult nutritionals. Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
- BS-ISO-23970 - Milk, milk products and infant formula. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- BS-ISO-2446 - Milk. Determination of fat content
- BS-ISO-26462 - Milk. Determination of lactose content. Enzymatic method using difference in pH
- BS-ISO-27205 - Fermented milk products. Bacterial starter cultures. Standard of identity
- BS-ISO-2911 - Sweetened condensed milk. Determination of sucrose content. Polarimetric method
- BS-ISO-3356 - Milk. Determination of alkaline phosphatase
- BS-ISO-488 - Milk. Determination of fat content. Gerber butyrometers
- BS-ISO-5765-1 - Dried milk, dried ice-mixes and processed cheese. Determination of lactose content
- BS-ISO-5765-2 - Dried milk, dried ice-mixes and processed cheese. Determination of lactose content
- BS-ISO-6091 - Dried milk. Determination of titratable acidity (Reference method)
- BS-ISO-8069 - Dried Milk, Determination of Content of Lactic Acid & Lactates
- BS-ISO-8070 - Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method
- BS-ISO-8156 - Dried milk and dried milk products. Determination of insolubility index
- BS-ISO-8196-1 - Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis
- BS-ISO-8196-2 - Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis
- BS-ISO-8196-3 - Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis
- BS-ISO-8967 - Dried milk and dried milk products. Determination of bulk density
- BS-ISO-9622 - Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
- BS-ISO-9874 - Milk. Determination of total phosphorus content. Method using molecular absorption spectrometry
- DD-ISO-27265 - Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria
- DD-ISO-6090 - Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
- DD-ISO-9941 - Milk and canned evaporated milk. Determination of tin content. Spectrometric method
- PD-ISO-17758 - Instant dried milk. Determination of the dispersibility and wettability
- PD-ISO-22113 - Milk and milk products. Determination of the titratable acidity of milk fat
- PD-ISO-4985 - Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method
ISO:
- ISO-11285 - Milk - Determination of lactulose content - Enzymatic method
- ISO-11814 - Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography
- ISO-11815 - Milk - Determination of total milk-clotting activity of bovine rennets
- ISO-11816-1 - Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
- ISO-11865 - Instant whole milk powder - Determination of white flecks number
- ISO-11868 - Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- ISO-12080-1 - Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method
- ISO-12080-2 - Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
- ISO-12081 - Milk - Determination of calcium content - Titrimetric method
- ISO-1211 - Milk - Determination of fat content - Gravimetric method (Reference method)
- ISO-13366-1 - Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method)
- ISO-13366-2 - Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
- ISO-13366-3 - Milk -- Enumeration of somatic cells -- Part 3: Fluoro-opto-electronic method
- ISO-13875 - Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC method
- ISO-14377 - Canned evaporated milk - Determination of tin content - Method using graphite furnace atomic absorption spectrometry
- ISO-14378 - Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
- ISO-14501 - Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- ISO-14637 - Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
- ISO-14674 - Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- ISO-14675 - Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
- ISO-14892 - Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- ISO-15151 - Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
- ISO-15174 - Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
- ISO-15322 - Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)
- ISO-15323 - Dried milk protein products - Determination of nitrogen solubility index
- ISO-1546 - Procedure for milk recording for cows
- ISO-15884 - Milk fat - Preparation of fatty acid methyl esters
- ISO-15885 - Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
- ISO-16297 - Milk - Bacterial count - Protocol for the evaluation of alternative methods
- ISO-16958 - Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
- ISO-1736 - Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
- ISO-1737 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
- ISO-1740 - Milkfat products and butter - Determination of fat acidity (Reference method)
- ISO-17678 - Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides
- ISO-17758 - Instant dried milk - Determination of the dispersibility and wettability
- ISO-17997-1 - Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)
- ISO-17997-2 - Milk - Determination of casein-nitrogen content - Part 2: Direct method
- ISO-19344 - Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
- ISO-20128 - Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C
- ISO-21422 - Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
- ISO-21424 - Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method
- ISO-22113 - Milk and milk products - Determination of the titratable acidity of milk fat
- ISO-22160 - Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method
- ISO-23065 - Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
- ISO-23291 - Milk and milk products - Guidelines for the application of in-line and on-line infrared spectrometry
- ISO-23305 - Fortified milk powders, infant formula and adult nutritionals - Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
- ISO-23318 - Milk, dried milk products and cream - Determination of fat content - Gravimetric method
- ISO-23970 - Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- ISO-2446 - Milk - Determination of fat content
- ISO-26462 - Milk - Determination of lactose content - Enzymatic method using difference in pH
- ISO-27205 - Fermented milk products - Bacterial starter cultures - Standard of identity
- ISO-27265 - Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria
- ISO-2911 - Sweetened condensed milk - Determination of sucrose content - Polarimetric method
- ISO-3356 - Milk - Determination of alkaline phosphatase
- ISO-3594 - Milk fat -- Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
- ISO-3595 - Milk fat -- Detection of vegetable fat by the phytosteryl acetate test
- ISO-3976 - Milk fat - Determination of peroxide value
- ISO-4214 - Milk and milk products - Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
- ISO-4985 - Milk and milk products - Determination of alkaline phosphatase activity - Fluorimetric microplate method
- ISO-5536 - Milk fat products - Determination of water content - Karl Fischer method
- ISO-5537 - Dried milk and dried milk products - Determination of moisture content (reference method)
- ISO-5542 - Milk -- Determination of protein content -- Amido black dye-binding method (Routine method)
- ISO-5764 - Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
- ISO-5765-1 - Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
- ISO-5765-2 - Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
- ISO-6091 - Dried milk - Determination of titratable acidity (Reference method)
- ISO-6092 - Dried milk -- Determination of titratable acidity (Routine method)
- ISO-6731 - Milk, cream and evaporated milk - Determination of total solids content (Reference method)
- ISO-6734 - Sweetened condensed milk - Determination of total solids content (Reference method)
- ISO-6735 - Dried milk -- Assessment of heat class -- Heat-number reference method
- ISO-8069 - Dried milk - Determination of content of lactic acid and lactates
- ISO-8070 - Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
- ISO-8151 - Dried milk -- Determination of nitrate content -- Method by cadmium reduction and spectrometry (Screening method)
- ISO-8156 - Dried milk and dried milk products - Determination of insolubility index
- ISO-8196-1 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
- ISO-8196-2 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
- ISO-8196-3 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
- ISO-8967 - Dried milk and dried milk products - Determination of bulk density
- ISO-8968-1 - Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
- ISO-8968-2 - Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method)
- ISO-8968-3 - Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method)
- ISO-8968-4 - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO-8968-5 - Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
- ISO-9622 - Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
- ISO-9874 - Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
- ISO-9941 - Milk and canned evaporated milk - Determination of tin content - Spectrometric method
- ISO/DIS-8070 - Milk and Milk Products - Determination of Calcium, Sodium, Potassium and Magnesium Content
Other SDOs:
- BS-EN-ISO-15151 - Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
- DIN-10476 - Determination of nitrite and nitrate content of milk products - Enzymatic method (color test)
- DIN-10478 - Determination of ingredients of raw milk using infra-red spectrophotometry - Function test of the instruments
- DIN-10483-1 - Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)
- DIN-10483-2 - Determination of lactoperoxidase activity in milk - Part 2: Reflectometric method
- DIN-EN-ISO-11816-1 - Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
- DIN-EN-ISO-1211 - Milk - Determination of Fat Content - Gravimetric Method (Reference Method)
- DIN-EN-ISO-13366-2 - Part 2: Guidance on the Operation of FLUORO-OPTO-Electronic Counters, Milk - Enumerat
- DIN-EN-ISO-21187 - Milk - Quantitative Determination of Bacteriological Quality - Guidance for Establishi
- DIN-EN-ISO-5537 - Dried Milk, Determination of Moisture Content (Reference Method)
- DIN-EN-ISO-5764 - Milk - Determination of Freezing Point - Thermistor Cryoscope (Reference Method)
- DIN-EN-ISO-8968-1 - Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
- DIN-EN-ISO-8968-4 - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- DIN-EN-ISO-8968-5 - Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
- EN-ISO-11816-1 - Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
- EN-ISO-1211 - Milk - Determination of Fat Content - Gravimetric Method (Reference Method)
- EN-ISO-13366-1 - Part 1: Microscopic Method (Reference Method), Milk - Enumeration of Somatic Cells
- EN-ISO-13366-2 - Part 2: Guidance on the Operation of FLUORO-OPTO-Electronic Counters, Milk - Enumerat
- EN-ISO-14501 - Milk & Milk Powder, Determination of Aflatoxin m1 Content, Clean-Up by Immunoaffinity
- EN-ISO-14637 - Milk - Determination of Urea Content - Enzymatic Method Using Difference in Ph (Refere
- EN-ISO-16297 - Milk - Bacterial count - Protocol for the evaluation of alternative methods
- EN-ISO-1736 - Dried Milk & Dried Milk Products - Determination of Fat Content - Gravimetric Method (
- EN-ISO-17678 - Milk & Milk Products, Determination of Milk Fat Purity by Gas Chromatographic Analysis
- EN-ISO-22160 - Milk & Milk-Based Drinks - Determination of Alkaline Phosphatase Activity - Enzymatic
- EN-ISO-2450 - Cream - Determination of Fat Content - Gravimentric Method
- EN-ISO-5536 - Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
- EN-ISO-5537 - Dried Milk, Determination of Moisture Content (Reference Method)
- EN-ISO-5764 - Milk - Determination of Freezing Point - Thermistor Cryoscope (Reference Method)
- EN-ISO-7208 - Skimmed Milk, Whey & Buttermilk - Determination of Fat Content - Gravimetric Method (R
- EN-ISO-8069 - Dried Milk - Determination of Content of Lactic Acid & Lactates
- EN-ISO-8968-1 - Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
- EN-ISO-8968-3 - Part 3: Block-Digestion Method (Semi-Micro Rapid Routine Method), Milk- Determination
- EN-ISO-8968-4 - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- IDF-142-1 - Part 1: Colorimetric Method, Dried Skimmed Milk - Determination of Vitamin a Content
- IDF-142-2 - Part 2: Method Using High-Performance Liquid Chromatography, Dried Skimmed Milk - Dete
- IDF-167 - Milk & Dried Milk - Determination of Iodide Content - Method Using High-Performance Li
- IDF-174 - Instant Whole Milk Powder - Determination of White Flecks Number
- IDF-175 - Milk - Determination of Lactulose Content - Enzymatic Method
- IDF-182 - Milk Fat - Preparation of Fatty Acid Methyl Esters
- IDF-195 - Milk - Determination of Urea Content - Enzymatic Method Using Difference in Ph (Refere
- IDF-203 - Dried Milk & Dried Milk Products - Determination of Their Behaviour in Hot Coffee (Cof
- IDF-20-3 - Part 3: Block-Digestion Method (Semi-Micro Rapid Routine Method), Milk - Determination
- IDF-23 - Milk Fat Products - Determination of Water Content - Karl Fischer Method
- IDF-29-1 - Part 1: Indirect Method (Reference Method), Milk - Determination of Casein-Nitrogen Co
- IDF-29-2 - Part 2: Direct Method, Milk - Determination of Casein-Nitrogen Content
- IDF-42 - Milk - Determination of Total Phosphorus Content - Method Using Molecular Absorption S
- IDF/RM-160 - Milk & Canned Evaporated Milk - Determination of Tin Content- Spectrometric Method
- SIS-832513 - Machine-made textile floor coverings. Determination of thickness
- SIS-832514 - Carpets. Determination of thickness of pile abovethe backing
- SIS-832518 - Textile floor coverings. Determination of thickness loss under dynamic loading
- SS-EN-16662-1 - Road vehicles - Supplementary grip devices for tyres of passenger cars and light duty vehicles - Part 1: General safety and performance requirements
- SS-EN-17339 - Transportable gas cylinders - Fully wrapped carbon composite cylinders and tubes for hydrogen
- SS-EN-4129 - Aerospace series - Bolts, normal hexagonal head, coarse tolerance normal shank, medium length thread, in alloy steel, cadmium plated - Classification: 1 100 MPa (at ambient temperature) / 235 degrees Celsius
- SS-EN-ISO-11816-1 - Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
- SS-EN-ISO-1211 - Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
- SS-EN-ISO-13366-1 - Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)
- SS-EN-ISO-13366-2 - Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
- SS-EN-ISO-13366-3 - Milk - Enumeration of somatic cells - Part 3: Flouro-opto-electronic method (ISO 13366-3:1997)
- SS-EN-ISO-14501 - Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
- SS-EN-ISO-14637 - Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
- SS-EN-ISO-14673-1 - Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
- SS-EN-ISO-14673-2 - Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)
- SS-EN-ISO-14673-3 - Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and low injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)
- SS-EN-ISO-14675 - Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003)
- SS-EN-ISO-14891 - Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002)
- SS-EN-ISO-15151 - Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)
- SS-EN-ISO-16297 - Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
- SS-EN-ISO-16958 - Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
- SS-EN-ISO-1736 - Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
- SS-EN-ISO-1737 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
- SS-EN-ISO-17678 - Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2019)
- SS-EN-ISO-21424 - Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
- SS-EN-ISO-22160 - Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)
- SS-EN-ISO-2450 - Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
- SS-EN-ISO-5536 - Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
- SS-EN-ISO-5537 - Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
- SS-EN-ISO-5764 - Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
- SS-EN-ISO-707 - Milk and milk products - Guidance on sampling (ISO 707:2008)
- SS-EN-ISO-7208 - Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
- SS-EN-ISO-8069 - Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005)
- SS-EN-ISO-8968-1 - Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
- SS-EN-ISO-8968-2 - Milk - Determination of nitrogen content - Part 2: Block-degestion method (Macro method) (ISO 8968-2:2001)
- SS-EN-ISO-8968-3 - Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004)
- SS-EN-ISO-8968-4 - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
- SS-EN-ISO-8968-5 - Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
- SS-ISO-6394 - Earth-moving machinery - Determination of emission sound pressure level at operator's position - Stationary test conditions (ISO 6394:2008, IDT)
- UNE-EN-ISO-8968-4 - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)