ISO-11285 › Milk - Determination of lactulose content - Enzymatic method

ISO-11285 - 1ST EDITION - CURRENT


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ISO 11285|IDF 175:2004 specifies an enzymatic method for the determination of the lactulose content of milk.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 11285:2004

Revision Level

1ST EDITION

Status

Current

Publication Date

Sept. 1, 2004

Committee Number

ISO/TC 34/SC 5