BS-ISO-16297 › Milk. Bacterial count. Protocol for the evaluation of alternative methods

BS-ISO-16297 - RENUMBERED - CURRENT
Show Complete Document History

Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Milk. Bacterial count. Protocol for the evaluation of alternative methods

Keywords

Milk, Dairy products, Food products, Chemical analysis and testing, Accuracy, Measurement characteristics, Reproducibility, Precision, Errors, Statistical methods of analysis, Definitions, Experimental design

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

ORDER

Want this as a site license?



Document Number

BS-ISO-16297

Revision Level

RENUMBERED

Status

Current

Publication Date

July 1, 2014

International Equivalent

ISO 16297:2013

Committee Number

AW/5