BS-ISO-27205 › Fermented milk products. Bacterial starter cultures. Standard of identity

BS-ISO-27205 - 2010 EDITION - CURRENT


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Fermented milk products. Bacterial starter cultures. Standard of identity

Keywords

Cream (dairy products);Industrial;Butter;Dairy products;Cultures (biology);Fermentation;Lactic acid;Yoghurt;Bacteria;Food manufacturing processes;Labelling (process);Cheese;Food products;Lactobacillaceae;Milk;Composition

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

BS ISO 27205:2010

Revision Level

2010 EDITION

Status

Current

Publication Date

Feb. 28, 2010

Page Count

22

ISBN

9780580641435

International Equivalent

ISO 27205:2010

Committee Number

AW/5