BS-ISO-2446 › Milk. Determination of fat content

BS-ISO-2446 - 2008 EDITION - SUPERSEDED
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Milk. Determination of fat content

Keywords

Food products;Food testing;Chemical analysis and testing;Fat extraction methods;Dairy products;Sterilized milk;Milk;Preserved foods;Homogenized milk;Skimmed milk;Butyrometric methods;Fat content determination;Determination of content

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

BS ISO 2446:2008

Revision Level

2008 EDITION

Status

Superseded

Publication Date

Sept. 30, 2008

Replaces

BS 696-2:1989

Replaced By

BS ISO 19662:2018

Page Count

22

ISBN

9780580633331

International Equivalent

ISO 2446:2008;IDF 226:2008

Committee Number

AW/5