ISO-27265 Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria

ISO-27265 - 1ST EDITION - CURRENT


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ISO/TS 27265|IDF/RM 228:2009 specifies a method for the enumeration of colony-forming units (CFU) of specially thermoresistant spores of thermophilic bacteria in dried milk products by using a colony-count technique at 55 °C after heating the sample at 106 °C.

The applicability of ISO/TS 27265|IDF/RM 228:2009 is limited to dried whole milk, skim milk, and buttermilk products that are destined to be recombined and used in the manufacture of sterilized (e.g. UHT or retort-treated) milk products.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO/TS 27265:2009

Revision Level

1ST EDITION

Status

Current

Publication Date

Aug. 1, 2009

Committee Number

ISO/TC 34/SC 5