ISO-14378 › Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography

ISO-14378 - 2ND EDITION - CURRENT
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ISO 14378|IDF 167:2009 specifies a high-performance liquid chromatographic (HPLC) method for the determination of the iodide content of pasteurized whole milk and dried skimmed milk, when present at levels from 0,03 µg/g to 1 µg/g and 0,3 µg/g to 10,0 µg/g, respectively.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 14378:2009

Revision Level

2ND EDITION

Status

Current

Publication Date

Oct. 1, 2009

Committee Number

ISO/TC 34/SC 5