ISO-8196-1 › Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods

ISO-8196-1 - 2ND EDITION - CURRENT
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ISO 8196-1|IDF 128-1:2009 specifies various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method. It furthermore establishes general principles for the design of experiments and gives guidelines for the procedures to be used to evaluate these characteristics quantitatively.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 8196-1:2009

Revision Level

2ND EDITION

Status

Current

Publication Date

Oct. 1, 2009

Committee Number

ISO/TC 34/SC 5