ISO-3594 › Milk fat -- Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)

ISO-3594 - 1ST EDITION - CANCELLED
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Milk fat -- Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)


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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 3594:1976

Revision Level

1ST EDITION

Status

Cancelled

Publication Date

Dec. 15, 1976

Page Count

7 pages