BS-ISO-488 › Milk. Determination of fat content. Gerber butyrometers

BS-ISO-488 - 2008 EDITION - SUPERSEDED
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Milk. Determination of fat content. Gerber butyrometers

Keywords

Fat content determination;Fat extraction methods;Chemical analysis and testing;Butyrometric methods;Laboratory glassware;Dairy products;Milk;Errors;Skimmed milk;Butyrometers;Graduations;Food products;Stoppers;Food testing

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS ISO 488:2008

Revision Level

2008 EDITION

Status

Superseded

Publication Date

Sept. 30, 2008

Replaces

BS 696-1:1989

Replaced By

BS ISO 19662:2018

Page Count

26

ISBN

9780580634512

International Equivalent

IDF 105:2008;ISO 488:2008

Committee Number

AW/5