BS-1741-11 › Methods for chemical analysis of liquid milk and cream

BS-1741-11 - 1989 EDITION - CURRENT


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Methods for chemical analysis of liquid milk and cream

Keywords

Milk;Disinfectants;Contaminant determination (food);Food products;Volumetric analysis;Dairy products;Chemical analysis and testing;Centrifuging;Fluorescence;Detergents;Determination of content;Quaternary ammonium compounds;Chlorates;Testing conditions;Food testing;Iodine;Colour tests;Concentration (chemical)

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

67.100.99 (Other milk products)

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Document Number

BS 1741-11:1989

Revision Level

1989 EDITION

Status

Current

Publication Date

July 31, 1989

Replaces

BS 4285:Supplement No. 1:1970

Page Count

4

ISBN

0580170993

Committee Number

AW/5