BS-1743-4 › Methods for analysis of dried milk and dried milk products

BS-1743-4 - 1980 EDITION - CURRENT


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Methods for analysis of dried milk and dried milk products

Keywords

Time measurement;Chemical analysis and testing;Reproducibility;Wettability;Food testing;Testing conditions;Dried milk;Dried foods;Specimen preparation;Dairy products;Food products;Mixing;Precision;Instant foods;Solids content determination;Milk;Dispersing (chemical technology)

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

BS 1743-4:1980

Revision Level

1980 EDITION

Status

Current

Publication Date

Sept. 30, 1980

Replaces Notes

BS 1743:1968

Page Count

12

ISBN

0580115240

Committee Number

AW/5