BS-3095-2 › Methods for determination of the freezing-point depression of milk

BS-3095-2 - 1988 EDITION - SUPERSEDED
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Methods for determination of the freezing-point depression of milk

Keywords

Freezing point;Surveys;Temperature measurement;Food products;Statistics;Milk;Food testing;Sampling methods;Dairy products;Statistical methods of analysis;Acidity;Water content determination;Data analysis

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

BS 3095-2:1988

Revision Level

1988 EDITION

Status

Superseded

Publication Date

Feb. 29, 1988

Replaces

BS 3095-2:1981

Page Count

4

ISBN

0580163989

Committee Number

AW/5