ISO-23291 › Milk and milk products - Guidelines for the application of in-line and on-line infrared spectrometry

ISO-23291 - 1ST EDITION - CURRENT


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This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISO 21543 | IDF 201.

It is applicable, but not limited, to:

— the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry;

— the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 23291:2020

Revision Level

1ST EDITION

Status

Current

Publication Date

Jan. 1, 2020

Committee Number

ISO/TC 34/SC 5