ISO-6092 › Dried milk -- Determination of titratable acidity (Routine method)

ISO-6092 - 1ST EDITION - CURRENT


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 1ST EDITION - Aug. 15, 1980
 1ST EDITION ERRATUM - Sept. 1, 1981

Applies to all types of dried milk. The principle is based on the preparation of reconstituted milk by addition of water to a test portion of dried milk. The reconstituted milk is titrated with sodium hydroxide solution using phenolphthalein as indicator and cobalt(II) sulphate as reference colour solution. The number of millilitres used in the titration is multiplied by the factor 2 in order to obtain the number of millilitres required to neutralize a quantity of milk corresponding to 10 g of solids-not-fat.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 6092:1980

Revision Level

1ST EDITION

Status

Current

Publication Date

Aug. 15, 1980

Committee Number

ISO TC 34/SC 5