BS-1741-7.2 › Methods for chemical analysis of liquid milk and cream. Determination of lactose content

BS-1741-7.2 - 1989 EDITION - CURRENT


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Methods for chemical analysis of liquid milk and cream. Determination of lactose content

Keywords

Volumetric analysis;Milk;Determination of content;Lactose;Food products;Iodometry;Reproducibility;Dairy products;Food testing;Chemical analysis and testing

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

67.100.99 (Other milk products)

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Document Number

BS 1741-7.2:1989

Revision Level

1989 EDITION

Status

Current

Publication Date

July 31, 1989

Replaces

BS 1741:1963;01-0000000000

Page Count

8

ISBN

0580171019

Committee Number

AW/5