SS-EN-ISO-1211 › Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
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This International Standard specifies the reference method for the determination of the fat content of milk of good physicochemical quality. The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk. It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators. NOTE ISO 7208[7] specifies a special method for skimmed milk products.
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Designation Name
SS-EN ISO 1211:2010
Revision Level
2010 EDITION
Status
Current
Publication Date
June 14, 2010
Language(s)
English
Page Count
32
International Equivalent
EN ISO 1211:2010(IDT); ISO 1211:2010(IDT)